David starts his career as a waiter´s assistant at the age of 24 in the restaurant of ¨Hotel Illa D’Or¨ in Puerto de Pollensa.
He quickly aquires enough knowledge to become an assistant of the headwaiter.
After this experience he starts working in ¨Hotel Juma¨ in Pollensa where he stays for a year before joining the team of ¨Hotel Relais Chateaux Son Brull¨ in Pollensa.
This is the place where he meets Andreu Genestra for the first time and also, where he has his first contact with ´avant-garde cuisine´.
When he is offered to work a few months with the Roca brothers in their Restaurant ¨El Celler de Can Roca¨ he takes this opportunity with both hands.
Two years later he goes to Barcelona where he will reside the following eight years. He works at ¨Hotel Neri¨ and ¨Hotel Chic & Basic¨ until he has the possibility to manage Restaurant ¨El Toc de Gracia¨, an opportunity he cannot resist.
In 2008 his career takes a new turn by accepting a management position at ¨Club Vintage Barcelona¨.
Two years later, in 2010, he fulfills his dream of running his own restaurant in the ¨El Born¨ neighborhood in Barcelona.
In 2013 Andreu Genestra offers him to be the headwaiter of his restaurant ¨Andreu Genestra¨.
He accepts and has been part of the management ever since.