Rafa Barrientos

Montevideo, Uruguay 1993.

Cooking has given Rafeal a pleasant surprise although Rafael has given cooking an even greater surprise. He started working in a small restaurant in Manacor. It was there where he started to feel a great passion towards cooking which until then had never felt. At that moment he started to study culinary skills. His first training was carried out in Restaurant Andreu Genestra. He started with confectionary baking and has been through all aspects of culinary skills until he has become Head of the Kitchen at the age of 26. At the end of each season he goes abroad to acquire more culinary skills what’s more is his passion to learn new culinary techniques and flavors. He has been to Denmark, Italy, Bolivia, Mexico, China and India where he has taught in famous restaurants of international prestige.