Awarded a Michelin star and two suns from the Repsol guide, the Andreu Genestra Restaurant is the maximum representation of this binomial association: Mediterranean Product and the most modern sofisticated culinary techniques.
Andreu Genestra offers us a leisurely stroll through the most traditional mallorquín flavors and the flavors that link us to all the spots bathed by the Mediterranean Sea. The diners can choose to eat from the menu or from one of the three tasting menus, all this can be enjoyed in a lounge dating back to the XV century, which seats only 30 diners including an exquisite lounge service. The restaurant also has an excellent wine cellar offering 700 varieties of wine and a cheese cart of national handmade cheeses which are from their own indisputable brand.
The restaurant Andreu Genestra is surrounded by 12.000 square meters of farmland; of vineyards and of olive trees with their sweet essence of Majorca. Everything is perfectly cared for to offer the diner a unique culinary experience.
At Senzill we can find the most informal cuisine of Andreu Genestra. Our bistro is a combination of quality both in its ambience and its products. On an open air porch we can savor dishes with fresh fish, fished by the local fishermen, seafood, shellfish, meat from the local farms, vegan dishes, special rice dishes or vegetables from our own vegetable patch.
Freshness technique and good service, profesional but at the same time informal in a unique service at the Predi Son Jaumell Rural Hotel. If you have any suggestions please feel free to make them. We can make them happen.