{"id":4579,"date":"2023-03-22T11:44:26","date_gmt":"2023-03-22T11:44:26","guid":{"rendered":"https:\/\/andreugenestra.com\/equipo\/"},"modified":"2024-03-10T21:47:54","modified_gmt":"2024-03-10T21:47:54","slug":"team","status":"publish","type":"page","link":"https:\/\/andreugenestra.com\/en\/team\/","title":{"rendered":"Team"},"content":{"rendered":"\t\t
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Team<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Andreu Genestra, we believe that an exceptional dining experience depends to a large extent on the dedication and talent of our staff.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Andreu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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CHEF<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Andreu Genestra<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At just 15 years of age, Andreu began his career in the kitchen by washing up pots and pans in a typical sun and beach hotel. Years later, he became the youngest chef in the Balearic Islands to be awarded a Michelin star. \u00a0<\/p>

He has worked in the kitchens of Mugaritz\u00a0and at Ferran Adri\u00e0\u2019s El Bulli. He has cooked in London, Stockholm, Brazil, Moscow, Paris, Miami and for the Royal Family in Kuwait. \u00a0<\/p>

In April 2011, he decided to open his own restaurant at the Predi Son Jaumell\u00a0Rural Hotel in Capdepera and the Michelin Guide awarded him his first star. In 2020, he was awarded the green star which reinforces Genestra\u2019s gastronomy in Spain even more, if that\u2019s even possible.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HEAD OF THE KITCHEN<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rafa Barrientos<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cooking has given Rafeal a pleasant surprise although Rafael has given cooking an even greater surprise. He started working in a small restaurant in Manacor. It was there where he started to feel a great passion towards cooking which until then had never felt. At that moment he started to study culinary skills. His first training was carried out in Restaurant Andreu Genestra. He started with confectionary baking and has been through all aspects of culinary skills until he has become Head of the Kitchen at the age of 26. At the end of each season he goes abroad to acquire more culinary skills what\u2019s more is his passion to learn new culinary techniques and flavors. He has been to Denmark, Italy, Bolivia, Mexico, China and India where he has taught in famous restaurants of international prestige.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Maria\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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COOK CHIEF<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Maria Adrover<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Organized and meticulous. She joined Andreu Genestra’s team in 2016.<\/p>

She knows in detail the style, philosophy and recipe book of Mallorca and the Mediterranean like no one else.<\/p>

She is a fundamental part of Andreu Genestra’s kitchen and the ideas of the dishes you will see and taste are the result of her talent, research and professionalism.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Team At Andreu Genestra, we believe that an exceptional dining experience depends to a large extent on the dedication and talent of our staff. CHEF Andreu Genestra At just 15 years of age, Andreu began his career in the kitchen by washing up pots and pans in a typical sun and beach hotel. Years later, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-4579","page","type-page","status-publish","hentry"],"yoast_head":"\nTeam of the restaurant in Majorca | ANDREU GENESTRA<\/title>\n<meta name=\"description\" content=\"The prestige and recognition of the Andreu Genestra restaurant is due to the gastronomic experience, dedication and talent of its team.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/andreugenestra.com\/en\/team\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Team of the restaurant in Majorca | ANDREU GENESTRA\" \/>\n<meta property=\"og:description\" content=\"The prestige and 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