GIFT
BOOK A TABLE
Antes de realizar su reserva, tenga en cuenta que:
– A la hora de realizar su reserva se le pedirá su número de tarjeta. Si quiere realizar un cambio o cancelar su reserva, debe hacerlo antes de 48h, se le cobrará una cantidad por comensal fallido.
– Pedimos puntualidad, aunque les otorgamos 15 minutos de cortesía.
– No recomendamos venir con niños menores de 12 años.
En cualquier caso, es importante que se lean nuestra política de reservas.
CERRAR
Team
At Andreu Genestra, we believe that an exceptional dining experience depends to a large extent on the dedication and talent of our staff.
CHEF
Andreu Genestra
At just 15 years of age, Andreu began his career in the kitchen by washing up pots and pans in a typical sun and beach hotel. Years later, he became the youngest chef in the Balearic Islands to be awarded a Michelin star.
He has worked in the kitchens of Mugaritz and at Ferran Adrià’s El Bulli. He has cooked in London, Stockholm, Brazil, Moscow, Paris, Miami and for the Royal Family in Kuwait.
In April 2011, he decided to open his own restaurant at the Predi Son Jaumell Rural Hotel in Capdepera and the Michelin Guide awarded him his first star. In 2020, he was awarded the green star which reinforces Genestra’s gastronomy in Spain even more, if that’s even possible.
HEAD OF THE KITCHEN
Rafa Barrientos
Cooking has given Rafeal a pleasant surprise although Rafael has given cooking an even greater surprise. He started working in a small restaurant in Manacor. It was there where he started to feel a great passion towards cooking which until then had never felt. At that moment he started to study culinary skills. His first training was carried out in Restaurant Andreu Genestra. He started with confectionary baking and has been through all aspects of culinary skills until he has become Head of the Kitchen at the age of 26. At the end of each season he goes abroad to acquire more culinary skills what’s more is his passion to learn new culinary techniques and flavors. He has been to Denmark, Italy, Bolivia, Mexico, China and India where he has taught in famous restaurants of international prestige.
COOK CHIEF
Maria Adrover
Organized and meticulous. She joined Andreu Genestra’s team in 2016.
She knows in detail the style, philosophy and recipe book of Mallorca and the Mediterranean like no one else.
She is a fundamental part of Andreu Genestra’s kitchen and the ideas of the dishes you will see and taste are the result of her talent, research and professionalism.